My Heavenly Recipes Low Carb Crack Slaw: A Flavorful and Healthy Delight

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Welcome to My Heavenly Recipes, your go-to source for delicious and nutritious recipes! In this article, we are excited to share with you our mouthwatering creation: Low Carb Crack Slaw. This dish is not only packed with flavor but also caters to those following a low-carb lifestyle. Join us as we take you through the ingredients, preparation, and frequently asked questions about this heavenly delight!

What is Low Carb Crack Slaw?

Crack slaw, originating from Asian cuisine, is a delectable stir-fry dish that has gained immense popularity worldwide. Traditionally, crack slaw consists of ground meat, cabbage, and various seasonings. However, we have developed a low-carb version that allows you to indulge guilt-free. By substituting certain ingredients, we have created a healthier alternative without compromising on taste.

The Ingredients for My Heavenly Recipes Low Carb Crack Slaw

To prepare our heavenly crack slaw, you will need the following ingredients:

  1. Ground meat (such as beef, turkey, or chicken)
  2. Shredded cabbage or coleslaw mix
  3. Garlic and ginger for flavor
  4. Soy sauce or tamari (gluten-free alternative)
  5. Sesame oil to enhance the aroma
  6. Spices and seasonings like red pepper flakes or Chinese five-spice blend

While these ingredients form the foundation of our recipe, feel free to add your own personal touch. You can experiment with additional vegetables or adjust the seasoning according to your taste preferences.

How to Prepare My Heavenly Recipes Low Carb Crack Slaw

Preparing our low-carb crack slaw is a breeze! Just follow these simple steps:

  1. Heat a large skillet or wok over medium heat and add some sesame oil.
  2. Once the oil is heated, add minced garlic and grated ginger, sautéing until fragrant.
  3. Add the ground meat of your choice and cook until browned and fully cooked.
  4. Incorporate the shredded cabbage or coleslaw mix, stirring continuously until it wilts and becomes tender.
  5. Drizzle soy sauce or tamari over the mixture, ensuring it coats all the ingredients evenly.
  6. Sprinkle your preferred spices and seasonings, adjusting the quantities to suit your taste.
  7. Continue cooking for a few more minutes, allowing the flavors to meld together.
  8. Serve your heavenly crack slaw hot and enjoy!
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Feel free to garnish your crack slaw with green onions, sesame seeds, or a squeeze of lime juice to elevate the flavors even further. This versatile dish can be enjoyed on its own or served alongside cauliflower rice for a complete low-carb meal.

Frequently Asked Questions about My Heavenly Recipes Low Carb Crack Slaw

  1. Can I use a different type of meat? Absolutely! Our recipe is flexible, allowing you to choose the ground meat that appeals to your palate. Whether you prefer beef, turkey, or chicken, the result will be equally delicious.
  2. Can I make crack slaw without cabbage? While cabbage is the traditional base for crack slaw, you can experiment with other vegetables such as kale, broccoli slaw, or even zucchini noodles for a refreshing twist.
  3. Is crack slaw suitable for vegetarians or vegans? Indeed! By substituting the ground meat with plant-based alternatives like tofu or tempeh, you can create a vegetarian or vegan version of crack slaw that is equally satisfying.


In conclusion, My Heavenly Recipes Low Carb Crack Slaw is a delightful fusion of flavors that caters to both taste and health-conscious individuals. With its simple preparation and customizable nature, this dish is a perfect addition to your weekly meal plan. Give it a try and savor the sensational taste while maintaining your low-carb lifestyle.

At Cook Over Fire, we strive to provide you with the best culinary experiences. Grandma Cooking is our platform dedicated to sharing diverse and exciting recipes that accommodate various dietary needs. Stay tuned for more delectable creations!

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