Round Steak Stove Top Recipes: Delicious and Easy Cooking Methods

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Introduction

Welcome to our guide on round steak stove top recipes! If you’re looking to create flavorful meals that are both easy to make and cater to a range of dietary needs, you’ve come to the right place. In this article, we will explore the benefits of cooking round steak on the stove top and provide you with two mouthwatering recipes to try at home. Let’s get started!

Benefits of Cooking Round Steak on the Stove Top

When it comes to cooking round steak, using the stove top method offers several advantages. Unlike other cooking methods, stove top cooking allows for better control over the cooking process, ensuring that your round steak is cooked to perfection. Whether you prefer a juicy medium-rare steak or a well-done cut, the stove top method allows you to achieve your desired level of doneness. Additionally, stove top cooking helps to seal in the flavors and juices, resulting in a delicious and tender round steak.

Round Steak Stove Top Recipe 1: Pan-Seared Round Steak

Ingredients:

  • 1 pound round steak
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 cloves of garlic, minced
  • Optional: Fresh herbs for garnish

Instructions:

  1. Start by seasoning the round steak with salt and pepper on both sides.
  2. Heat a tablespoon of olive oil in a skillet over medium-high heat.
  3. Once the oil is hot, place the round steak in the skillet and sear for 2-3 minutes on each side until browned.
  4. Remove the steak from the skillet and set it aside to rest.
  5. In the same skillet, add another tablespoon of olive oil and minced garlic. Sauté until fragrant.
  6. Return the round steak to the skillet and cook for an additional 2-3 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
  7. Remove the steak from the skillet, let it rest for a few minutes, and then slice it against the grain.
  8. Serve the pan-seared round steak with your favorite side dishes, and garnish with fresh herbs if desired.
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Round Steak Stove Top Recipe 2: Garlic and Herb Marinated Round Steak

Ingredients:

  • 1 pound round steak
  • ¼ cup soy sauce (or tamari for gluten-free option)
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon fresh herbs (such as rosemary or thyme), chopped
  • Salt and pepper, to taste

Instructions:

  1. In a bowl, whisk together the soy sauce, olive oil, minced garlic, chopped herbs, salt, and pepper.
  2. Place the round steak in a shallow dish or resealable plastic bag, and pour the marinade over the steak.
  3. Ensure the steak is fully coated in the marinade, then cover or seal the dish/bag and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
  4. Heat a skillet over medium-high heat and add a tablespoon of olive oil.
  5. Once the skillet is hot, remove the steak from the marinade, allowing any excess marinade to drip off, and place it in the skillet.
  6. Cook the round steak for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time to your preference.
  7. Once cooked to your desired level of doneness, remove the steak from the skillet and let it rest for a few minutes.
  8. Slice the round steak against the grain and serve it alongside your favorite side dishes.

FAQ: Common Questions about Cooking Round Steak on the Stove Top

Q1: Can I use a different cut of beef for these stove top recipes?
Absolutely! While these recipes specifically focus on round steak, you can try using other cuts like sirloin or ribeye. Just keep in mind that cooking times may vary depending on the thickness of the steak.

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Q2: Can I substitute the olive oil with another type of oil?
Certainly! Olive oil adds a delicious flavor, but you can use other oils like canola or vegetable oil if you prefer.

Q3: How long should I let the round steak rest before slicing?
It’s best to let the round steak rest for about 5-10 minutes after cooking. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Conclusion

In conclusion, cooking round steak on the stove top offers numerous benefits, including control over the cooking process and the ability to achieve desired levels of doneness. Our pan-seared round steak and garlic and herb marinated round steak recipes are sure to satisfy your taste buds. So, why not try these delicious stove top recipes at home and impress your family and friends with a flavorful and juicy round steak meal? Happy cooking!

Note: This article was posted on the website Cook Over Fire, a platform dedicated to offering diverse culinary traditions and recipes that cater to a range of dietary needs. Cook Over Fire encourages readers to explore the world of cooking and embrace the joy of homemade meals.

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